The EuroSciCon will be organizing the Nutraceuticals 2018 which is going to be held from November 15-16, 2018 in Paris, France, focusing on current and future advancements in Nutraceuticals and Nano Technology. The theme of this year’s meeting is “Power of Nutraceuticals, and Innovative Ideas for new inventions“, which will provide an international platform for discussion and sharing of novel ideas for present and future expansions in various fields of Nutraceuticals such as Nano Nutraceuticals, Nutraceuticals through Encapsulation, Nutraceutical Nanoemulsion development, Nutraceuticals drug delivery by Liposomes, Nano delivery Anticancer Drugs, Nutraceuticals for Cardiovascular Health, Marine Nutraceuticals, Nutraceuticals -Veterinary Medicines, and expertise meeting..
World-leading health practitioners, clinicians, educators and researchers will present cutting-edge and practical clinical techniques based upon widely accepted evidence and will introduce new and innovative research. So, come and join leading experts and allied professionals from November 15-16, 2018 in Paris, France to keep up with the rapidly accelerating pace of change that is already having an impact in the field of Nutraceuticals and will continue in the future too.
SESSIONS & TRACKS
Nutraceuticals are defined as components purified from foods which have health benefits besides their actual function of providing nutrition and used to prevent the occurrence of a disease or are used in its treatment. Nano science and nanotechnology have immense applications in diverse fields of science including electronics, communication, energy production, medicine and the food sector. It is considered that nanotechnology has the substantial potential to revolutionize agriculture and food systems. Beneficial effects in improving the immunity to treat several disorders like cancers, cardiovascular and neurodegenerative disorders like Alzheimer's disease. The efficient encapsulation of nutraceuticals, their smart delivery and sustained release from the Nano formulation are few of the emerging challenging topics of nanotechnology in food and agriculture sector.
- Role of Nano materials in food technology
- Nutraceuticals and Functional Foods
- Food and Agriculture
- Bioavailability and Delivery
- Adverse effects of Nano materials in food technology
Nano pharmaceutics is a medical application of nanotechnology. Nano pharmaceutics involves medical applications of nanomaterial, biological devices, Nano electronic biosensors, applications of molecular nanotechnology such as machines. And it also involves the current problems relating to toxicity and environmental impact of Nano scale materials. The integration of nanomaterial with biology has led to the development of diagnostic devices, contrast agents, analytical tools, physical therapy applications, and drug delivery vehicles.
- Design Of Nano Drugs
- Synthesis Of Nanoparticles For Drug Delivery
- Design And Characterization Of Nano systems
- Biomedical Applications of Nano Drugs
- Regulatory Aspect Towards Approval Of Nano pharmaceuticals
Nutraceuticals are products, which other than nutrition are also used as medicine. A nutraceutical product may be defined as a substance, which has physiological benefit or provides protection against chronic disease. Nutraceuticals may be used to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body. Nowadays, nutraceuticals have received considerable interest due to potential nutritional, safety and therapeutic effects
- Medicinal plants
- Nutraceuticals in Dyslipidemia
- Protection against Chronic Diseases
- Skin penetration and oral absorption
- Bioactive Nutraceuticals
The properties of blood platelets small discoid cells that carry out a broad range of functions related to hemostasis mark them out as prime candidates to form the basis of drug delivery systems. These authors report a new nanoparticle based delivery platform, in which polymeric nanoparticles are enclosed in the plasma membrane of human platelets. They demonstrate the use of these platelet membrane cloaked nanoparticles for antibiotic delivery for cardiovascular disease and systemic bacterial infection.
Nutraceuticals are not only safe and nutritious, but also with enhanced bio efficacy to ensure health, well-being and healthy aging. This challenging task can be met with the emergence of dietary compounds known as nutraceuticals. Nutraceutical bio actives are physiologically active components that can be delivered through food or used as dietary supplements with a defined role in health beyond basic nutrition.
- Enhancing Nutraceutical Performance
- Nutraceuticals in Hyperlipidemic Children
- Flavonoids as Nutraceuticals
- Nutraceuticals in relation to human skeletal muscle
- Nutraceuticals in related to nerves
Nutraceuticals has enormous chances for growth and expansion in terms of health benefits. Depending on the nature and the alternative use as the modern medicines, it has shown subsequent results in reducing the need for conventional medicines and has reduced the chances of adverse effects. Nutraceuticals have emerged as beneficial health products obtained from many industries such as food, herbal, and pharmaceutical manufacturing industries. The significance of such products have been associated with the treatment of many disorders such as cancer, metabolic problems, cold and cough, depression, coronary heart disease, delayed gastrointestinal emptying, and many more conditions which need special care.
- Dietary Fiber
- Polyunsaturated fatty acids
- Antioxidant vitamins
The Nutraceuticals and Natural Products focus group represents a broad scope of basic researchers, clinical researchers, and manufacturers involved in the use of nutraceuticals, dietary supplements, and natural products in the healthcare and pharmaceutical industries.
- Protein food supplements
- Baby foods or cereal mixes
- Slimming diets
- Poultry and animal nutrition products
- Protein powders
- Low calorie diet foods
- Liquid proteins for health tonics
- Medicinal plants derived nutraceuticals
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components causes significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients.
- High-energy emulsification technique
- Excipient Emulsion
- Hydrogel particles and other novel protein-based methods
- Designing biopolymer micro gels
- Designing biopolymer micro gels for encapsulation
- Protect and deliver bioactive components
Women seek natural, preventive approaches to manage the range of physiological changes and challenges they experience throughout their lifetime, nutraceuticals have emerged as valuable tools in the battle for better health. Women are higher consumers of healthcare than men, using supplements to promote a healthy pregnancy to transitioning through menopause many women are looking for natural ways to promote health and improve their overall quality of life.
- Role of nutraceuticals in pregnancy
- Treatment in breast Cancer
- Bladder infections
- Thyroid problems
From time immemorial it has been perceived that ladies particularly pregnant and lactating ladies frame a standout amongst the most powerless fragments of the populace from dietary perspective. Maternal wellbeing under sustenance is related with low birth weight and all its chaperon unfriendly results. Epidemiological examinations has archived the greatness and unfriendly results of perpetual vitality insufficiency (CED) on the mother youngster dyad and cleared path for successful intercession projects to address under nourishment amid pregnancy and lactation. Too soon, excessively close, an excessive number of and past the point of no return pregnancy and kid wellbeing antagonistically influence sustenance and wellbeing status of the mother youngster dyad; auspicious prophylactic care has turned into a circuitous compelling intercession to anticipate crumbling in maternal and tyke nourishment. However another vital roundabout reason for under sustenance keeps on being contaminations; under nourishment builds the helplessness for diseases; diseases irritate under sustenance. With the coming of HIV scourge, it is unavoidable that throughout the following decade there will be an expansion in under sustenance in ladies because of HIV contamination. While under nourishment keeps on being real issue as in the prior decades, the present decade has seen the dynamic ascent of over sustenance in ladies amid conceptive age particularly among the well-to-do sections of populace both in urban and in provincial regions. It has turned out to be basic to survey the pregnant ladies eating regimen and sustenance and give them suitable exhortation and care.
Food processing is the physical or chemical process of transformation of raw ingredients into Food. It is the process of producing raw food ingredients into marketable food products which can be easily prepared and used by the consumers. Food Processing includes preparing space food for consumption under zero gravity as it is the easy and best procedure to keep the processed food for long time like canned and frozen fruits and vegetables, Foods fortified with nutrients such as fiber, vitamin D and omega-3 fatty acids. Safety is a major concern in food processing, because packaged food can be contaminated easily and due to increase in contamination. Food processing must be balanced with the food preservation. Food preservation involves preventing the growth of bacteria, fungi and microorganisms as well as retarding the oxidation of fats that cause rancidity thus promoting longer shelf life and reduced hazard from eating the food. It includes drying, refrigeration, freezing, vacuum packing etc.
- Food Plant Design
- Optimization Techniques in Food Processing
- Preservation Techniques
- Food Processing Waste Management
- Food Storage
- Enzyme Technology
- Food Processing & Engineering
Nutraceutical ingredients that are designed to support healthy weight management. Weight supplements are used in the context of medicine, health, or physical fitness, refers to a reduction or increase of the total body mass. These supplements are helpful for weight gain and weight loss with no physical effort.
- Ingredient innovation in weight management
- Herbal weight loss
- Absorption Blockers
- Thermo genic Ingredients
- Capsaicin’s and Catechins
- Soluble Dietary Fibber’s
Nanotechnology is the ability to measure, see, manipulate and manufacture things between 1 and 100 nanometers. Their size allows them to exhibit novel and significantly improved physical, chemical, biological properties and processes because of their size. Nanotech can provide us with a never before known or understanding about materials and devices and will most likely have an impact on many fields. By using structures at the Nano scale as a tunable physical variable, it can greatly expand the range of performance of existing chemicals and materials. Alignment of linear molecules in an ordered array on a substrate surface can function as a new generation of chemical and biological sensors. Switching devices and functional units at Nano scale can improve computer storage and operation capacity by a factor of a million Nano emulsions are one of the most interesting fields of application which consists of two immiscible liquids, with one liquid being dispersed as very small spherical droplets in the other liquid. Usually, Nano emulsions are thermodynamically unstable with particle diameter from 10 to 100 µm. Characteristics of Nano emulsion
- Diameter varies from 10 to 100µm
- Thermodynamically unstable
- Clear Cloudy appearance
- Odor should be compatible with the product.
- High Surface area
- Optically Transparent
The consumer-safety implications from nanotechnology applications in food are also intrinsically linked to the physicochemical nature of the nanoparticles, and the likelihood and extent of exposure through consumption of Nano foods. It is known that nanoparticles have much larger surface areas and may exhibit substantially different physicochemical and biological properties compared to their conventional forms. The potential effects of nanoparticles through the gastrointestinal route are largely unknown. The application of nanotechnology in food has, therefore, led to concerns that ingestion of Nano sized ingredients and additives through food and drinks may pose certain hazards to consumer health.
- Cancer Nanotheranostics
- Nano-based delivery of RNA in cancer therapy
- Safety implications of nanoparticles
- Biomedical applications of nanotechnologies
- Reduction in toxicity while maintaining therapeutic effects
- Greater safety and biocompatibility
- Faster development of new safe medicines.
Nano medicine formulations could passively target tumor tissues by the enhanced permeability and retention effect. Nanoparticles have a specific propensity to reach tumor cells through passive targeting due to the characteristics of tumor tissues. Functionalized nanoparticles are internalized by passive and active targeting. Active targeting is more efficient due to cells overexpressing tumor associated proteins that allow for facilitated uptake of the functionalized nanoparticles. Despite the different levels of permeability among various tumors, passive targeting pathways can be enhanced through Nano carrier modification and conjugations. Some extensively used moieties, such as lipids, cholesterol, and their derivatives, or the hydrophilic polymer polyethylene glycol, can modify the nanoparticle formulation to be more stable and resistant to degradation and clearance during extended systemic circulation half-lives, enhancing bio distribution and tumor localization.
- Phenolic Acids and Phytochemicals
- Dietary Fiber and Phytoestrogens
- Vitamin C and E as Nutraceuticals
- Resveratrol, Quercetin and Catechins
- Lycopene, Genistein and Curcumin
- Combinatorial therapy
The field of examination of the part of sustenance in the malignancy procedure is exceptionally wide. It is getting to be clearer as research proceeds with that sustenance assumes a noteworthy part in disease. It has been evaluated by the American Institute for Cancer Research and the World Cancer Research Fund that 30– 40 for each penny of all tumors can be counteracted by fitting eating regimens, physical action, and support of proper body weight. It is probably going to be higher than this for some individual growths. The vast majority of the exploration on sustenance and malignancy has been reductionist; that is, a specific nourishment or a supplement has been contemplated in connection to its effect on tumor development relapse or some flip side purpose of growth at a specific site in the body. These examinations are exceptionally useful in observing the points of interest of the systems of illness. Notwithstanding, they don't help give a general picture of how to counteract tumor on a dietary level. Indeed, even less, they advise little of how to eat when a man as of now has a malignancy and might want to eat an eating routine that is ideal to their recuperation.
Marine niutraceuticals are derived from marine Life forms which includes earths Life forms many invertebrates like sponges, bryozoans, tunicates, sea slugs along with many different marine life forms were utilized to derive thousands of secondary metabolites and bioactive compounds which possess anticancer, anti-inflammatory, antibiotic, antiviral, ant parasitic, ant fibrotic activities along with properties to modulate many physiological pathways by inhibiting or activating enzymes and transcription factors.
- Obesity/ant obese marine nutraceuticals
- Antioxidant marine nutraceuticals
- Anti-inflammatory marine nutraceuticals
- Antihypertensive marine nutraceuticals
- Macro algal and Micro algal Nutraceuticals
- Fucoidans: A potential ingredient of marine nutraceuticals
Every animal, depending on condition, age, temperament and lifestyle, has unique nutrient requirements. Fine tuning pet foods with nutritional supplements either as standalone products or by incorporating specific nutrients into the food itself provides an integrated and holistic approach to addressing individual needs. Using premium foods and vitamins, minerals and so-called nutraceuticals can enhance vitality and prevent or treat certain diseases.
- Companion animal Nutrition
- Livestock Nutrition
- Aquatic Nutrition
- Feed Quality and Safety Guidelines
- Non-Ruminant & Ruminant Nutrition
Recent research innovations in Nutraceuticals allied with heart disease inhibition are the key motives to choose this topic as one of the main tracks and can be seen as one of the highlights of this conference. Marine derived components like Fish Omega 3 Fatty Acids, Herbals like Sterols, Stanols, Phenols & Flavones, Phytochemicals and Polyphenols and other dietary components like Fruit and Vegetables, Soy Proteins and Whole grains, Nuts and Legumes, cardiovascular diseases and Dietary Patterns are followed as sub tracks.
- Fish Omega 3 Fatty Acids- EPA and DHA
- Fruit and Vegetables, Soy Proteins
- Whole grains, Nuts and Legumes
- Phytochemicals and Polyphenols
- Sterols, Stanols, Phenols & Flavones
- Dietary Patterns for cardiovascular health
Clinical Nutrition is of focal significance for our capacity to deal with ailments as a rule, diseases, surgery and injury specifically. The target of sustenance treatment is enhanced patient result by-
- Avoiding Unhealthiness
- Maintaining body tissue and working plasma protein stores
- Preventing full scale and micronutrient inadequacy
No patient ought to have deficient admission of vitality and substrates in present day healing center care treatment. The parenteral course can be utilized effectively when different options of sustenance are troublesome or unthinkable. These days, completely satisfactory nourishment can be performed by giving aggregate parenteral sustenance (TPN). The regimen can be individualized to cover distinctive necessities. In the fleeting we can make up for unsettling influences in the more drawn out term we can keep up wholesome adjust.
In the course of recent decades, the rate of atopic maladies, for example, asthma, atopic dermatitis, and sustenance sensitivities has expanded significantly. Among youngsters up to 4 years old, the occurrence of asthma has expanded 160%, and the rate of atopic dermatitis has expanded twofold to triple. The occurrence of shelled nut hypersensitivity has likewise multiplied in the previous decade. Along these lines, atopic ailments progressively are an issue for clinicians who give social insurance to youngsters. It has been perceived that early youth occasions, including diet, are probably going to be vital in the improvement of both adolescence and grown-up illnesses. This clinical report will survey the nourishing choices amid pregnancy, lactation, and the main year of life that could conceivably influence the improvement of atopic sickness. In spite of the fact that atopic sicknesses have a reasonable human hereditary premise, natural variables, including early newborn child nourishment, may have an imperative effect on their advancement and, along these lines, exhibit a chance to avoid or defer the beginning of the malady. This clinical report replaces a prior arrangement articulation from the American Academy of Pediatrics (AAP) that tended to the utilization of hypoallergenic baby equations and included temporary suggestions for dietary administration for the avoidance of atopic ailment. This report isn't coordinated at the treatment of atopic malady once a newborn child or youngster has created particular atopic manifestations.
Dietary alterations in gastrointestinal tract issue are intended to mitigate side effects, amend supplement inadequacies, and, when conceivable, address the essential driver of trouble. In sickness, appraisal of the nature and seriousness of the essential gastrointestinal issue goes before focused therapeutic, nourishment, and different types of treatment. Expanded admissions of vitality, protein, vitamins, minerals, and electrolytes are every now and again required to supplant supplements lost because of debilitated stomach related and absorptive limit. Consistency, dinner recurrence, and different attributes of the eating regimen might be adjusted to fit the patient's needs. Restorative sustenance treatment (MNT) for all patients with ailments of the digestion tracts must be individualized. The essential accentuation in dietary administration is the diminishment of carb sustenances that are probably going to be malabsorbed and matured, including vegetables, solvent fiber, safe starches, and straightforward sugars, for example, fructose and liquor sugars.
The world has usually revolved around the huge significance of the numerous kinds of sustaining need, nearby their related mortality and dreariness in infant kids, young children and mothers. Regardless, the world is also watching a passionate addition in various sorts of absence of solid sustenance portrayed by strength and the whole deal consequences of disproportionate dietary and lifestyle practices that result in unending sicknesses, for instance, cardiovascular affliction (CVD), threat and diabetes treatment. A wide range of absence of sound sustenance's far reaching range are connected with essential inauspiciousness, mortality, and monetary costs, particularly in countries where both under and over food exist together like the case in making countries encountering quick advance in sustenance and lifestyle. Sustenance and food are essential factors in the headway and support of good prosperity all through the entire life course. Their part as determinants of ceaseless NCDs is settled and they subsequently include an obvious position in neutralizing activity works out. Breathtakingly fundamental point, indications and treatment of different endless sicknesses like Liver ailments, Iron need and Hemochromatosis (Iron Overload), Macular Degeneration, Chronic Fatigue Syndrome (CFS or SEID), Metabolic Syndrome, Hodgkin's Disease, Menstrual Cramps and Premenstrual Syndrome (PMS) Medication, Cardiovascular and Metabolic Diseases, Cholestatic liver will be discussed.
Brain research inquire about has been associated with the field of amusements with the objective that contenders can increase their ability on the playing field and to the legal structure so the authenticity of onlooker memory can be better gotten on. Associations have since a long time back relied upon examiners for assurance techniques and tests for staff, yet one prepare by and by can't be tapped the field of sustenance. As is substantial for work out, eating is a direct basic for perfect prosperity. Eating meets basic natural needs, yet numerous people persevere through restorative issues in light of poor eating choices. For example, a couple of individuals eat unnecessarily sustenance for their level of development and well ordered breeze up evidently forceful. Others restrain their support permit to a great degree, achieving bona fide therapeutic issues and even downfall. Certainly confining food confirmation is frequently roused by psychosocial factors, for instance, a misled need to upgrade physical appearance or to enhance athletic execution. Awesome nutritious practices and weight control are two related however remarkable issues in prosperity cerebrum look into. Positive prosperity rehearses fuse eating each and every vital supplement while keeping an accumulation of plenitude muscle to fat proportion. Body weight can be lost through starvation, yet this is hazardous to prosperity and results in undesirable incidents of muscle and bone mass. Another imperative truth is that various adults who get fit as a fiddle definitely recover it as fat. This occurs in light of the fact that they come back to past eating and exercise outlines. Support of a sound body weight is basic to awesome prosperity.
The basic nourishment criteria are not planned as an all around pertinent framework. The selection of classifications was spurred by the need to adjust the requirement for effortlessness and predictable treatment of comparable items from one perspective and, on the other, the need to maintain a strategic distance from classifications so wide that lone careless nourishment criteria would suit a wide range of items spoke to in a classification. So as to guarantee both power and reasonableness, it was important to make sub-classes inside the greater part of the nine classifications.
Nourishment naming is data found on the names of pre-bundled foods. The administered data incorporates:
• The Nutrition Facts table
• The fixing list
• Some discretionary nourishment claims
These give you data about the dietary estimation of nourishment. You can utilize this data to settle on more advantageous sustenance decisions and accomplish general great health. The Nutrition Facts table gives you data about:
• 13 center supplements
• % Daily Value (% DV) of supplements
The greater part of the data in the Nutrition Facts table depends on a measure of nourishment. This sum is constantly found at the highest point of the Nutrition Facts table. Foodborne sicknesses take a noteworthy toll on wellbeing. A huge number of individuals fall sick and many kick the bucket because of eating dangerous sustenance. Profoundly worried by this, WHO Member States embraced a determination in 2000 to perceive sustenance security as a basic general wellbeing capacity. Nourishment security incorporates activities went for guaranteeing that all sustenance is as sheltered as could be allowed. Nourishment wellbeing strategies and activities need to cover the whole natural pecking order, from generation to utilization.
Among made nourishing supplements containing characteristic and normally inferred Ingredients, one should remember that in the US dietary supplements are not managed an indistinguishable path from physician recommended drugs. Supplements are managed by the Food and Drug Administration (FDA), yet not as sustenance or medications. They fall into a unique classification called dietary supplements.
Plants support is essential sustenance resources for individuals. Built chemicals and oil backups can supplant numerous plant-construed arrangements, strands, and hues; metal, square, and concrete can supplant wood, however there isn't a practical option for plant-decided sustenances. Every human sustenance are plants or animals that eat plants. Saprophytic life forms contribute tolerably little to the typical caloric confirmation of a considerable number individuals. The important individuals gathered wild species. Show day social orders rely upon high-yielding cultivars, giving them more imperative control over food supplies. While support lack and starvation remain risks in a couple of areas of the world (e.g., sub Saharan Africa and the Indian subcontinent), more than 90% of the world has a foreseen and satisfactory wellspring of sustenance.
The applications of nanotechnology in different identified areas provide lots of business opportunities. It includes Food, Medicine, Cleaner water, Better quality air, Electronics, Fuel Cells, Solar Cells, Batteries, Space Travels, Chemical sensors, Sporting goods, Fabrics, Cleaning products, Energy, Environment, Health, and Life span increase. The paper covers the applications, and benefits of nanotechnology innovations in different industries, possible business opportunities for new nanotechnology based products and services due to challenges for human prosperity on earth, and the global strategy on nanotechnology business with an expected time scale and future possibilities of nanotechnology innovations based on products and services in the field and the magic (like science fictions) going to happen in human life. In this paper, important nanotechnology features and their usage in industry, various products and services based on nanotechnology innovations and Business Strategy for them are identified. Applications & benefits of NT in Agriculture, Food packing & Clean water, in Renewable Energy & Storage, and in Medicine are discussed. Various Business Opportunities for New Nanotechnology based Products and Services, Developing a global strategy for Nanotechnology Business including PEST analysis model and ABCD analysing framework. Finally, some of the Future possibilities of nanotechnology innovations are mentioned and discussed.
Recommended EuroSciCon conferences:
Infectious Diseases and STD-AIDS, April 26-27, 2018 Italy | Gastroenterology, June 19-20, 2018 France | Microbiology and Virology, June 21-22, 2018 France | Advance Nursing Practice, June 21-22, 2018 France | Atomic and Plasma Science , July 16-17, 2018 Czech Republic | Lasers, Optics and Photonics, July 16-17, 2018 Czech Republic | Psychiatry,Psychology & Mental Health, August 06-07, 2018 Czech Republic | Sustainable & Renewable Energy, Aug 13-14, 2018 France | Materials Science and Engineering, August 23-25, 2018 Netherlands | Microbiology & Infectious Diseases, Sep 03-04, 2018 Netherlands | Hepatology &Hepatitis , August 9-10, 2018 Czech Republic | Liver & Pancreatic Diseases, Sep 6-7 , 2018 France | Nursing and Nursing Diagnosis , September 10-11, 2018 Czech Republic | Nursing & Midwifery, September 10-11, 2018 Czech Republic | Orthopedics, Sep 20-21 , 2018 Portugal | Oncology 2018, Sep 24-25 , 2018 Portugal | Dermatologists 2018, Sep 24-26 , Portugal | Clinical Pathology , October 08-10, 2018 Netherlands | Nuclear Medicine & Radiation Therapy, October 01-02, 2018 Sweden | Data Analytics & Data Mining, October 01-02, 2018 Netherlands | Vaccines & Vaccination, Oct 26-27, 2018 Hungary | Dentistry 2018, Nov 29-30, Czech Republic | Nursing & Healthcare, Dec 3-4, 2018 Netherlands
Algonquin College , Canada || Georgian College, Canada || Mount Saint Vincent University, Canada || Langara College, Canada || University of Toronto, Canada || Mount Saint Vincent University , Canada || University of Alberta, Canada || The University of Guelph, Canada || University of Saskatchewan, Canada || Central Michigan University, Canada || McGill University, Canada || University of British Columbia, Canada || University of Florida, Florida || Keiser University, Canada || Miami Dade College, Florida || Hillsborough Community College, Florida || Eckerd College, Florida || University of North Florida, Florida ||Florida State College, Florida || University of North Alabama, Alabama || University of Toledo, Toledo || The University of Pittsburgh, Pittsburg || State University of New York College, Plattsburgh || University of Illinois , Chicago || Texas State University , Texas || San José State University, California || University of New Hampshire, New Hemisphere || South Carolina State University, South Carolina || University of Minnesota || Wayne State University, Michigan || College of Saint Elizabeth, New Jersey || Eastern Oklahoma State College, Oklahoma || University of Arkansas For Medical Sciences, Arkansas || University of the Incarnate Word, Texas || McNeese State University , Lousiana || Abilene Christian University, Texas || North Dakota State University, North Dakota || University of Illinois, Illinois
Cardiff Metropolitan University, England || London Metropolitan University, England || University of Nottingham, England || Plymouth University, England || Cardiff Metropoliton University, Wales || Queen Margaret University, Edinburgh || Birmingham City University, England || University of Chester, England || Leeds Beckett University, England || University of Manchester, Engalnd || University of Chester, England || Ulster University, Ireland || University of Worcesterm, England || Glasgow Caledonian University, Scotland || University of Stirling, Scotland || Bangor University , Wales || Heriot-Watt University, Scotland || Oxford Brookes University, England || University of Westminster, London || University of Bristol, England || Loughborough University, England || King's College, London|| University of Chester, Chester || Oxford Brookes University, England || University of Glasgow, Scotland || Leeds Beckett University, England || University of Surrey, England || University of Roehampton, England || University of Nottingham, England || Liverpool John Moores University, England || Edge Hill University, England || Imperial College, London || University of Aberdeen, England || University of Bedfordshire, England || Northumbria University, England || The University of Leeds, England
Batangas State University, Philippines || Adventist University of the Philippines, Cavite || University of San Carlos, Cebu || Benguet State University, Benguet || University of the Immaculate Conception, Davao || University of San Agustin, Iloilo || Cebu Doctors' University, Cebu || Polytechnic University of the Philippines, Manila || Central Mindanao University, Bukidnon ||University of the Philippines Diliman. Quezon || Far Eastern University Nicanor Reyes Medical Foundation, Quezon || Western Mindanao State University, Zamboanga || Centro Escolar University,Manila || University of the Philippines Los Banos, Manila || Silliman University, Dumaguete || University of Southern Philippines Foundation, Cebu || University of the Philippines Manila, Manila || Divine Word College of Laoag, Laoag City || Partido State University, Lagonoy || Pangasinan State University Pangasinan || Lourdes College,Misamis Oriental || Philippine Normal University, Manila || Catanduanes State University, Virac || University of Southern Mindanao, Cotabato || Adventist International Institute of Advanced Studies, Silang || Tarlac State University, Tarlac || Philippine Women's University Manila || University of Santo Tomas,Manila || Metropolitan Medical Center College of Arts, Science & Technology, Manila || University of Perpetual Help System JONELTA Biñan City, Laguna || Meredith College, South Carolina || George Mason University, Virginia || University of Mississippi, Mississippi || Marywood University, Pennsylvania || Rosalind Franklin University of Medicine and Science, Chicago || Tufts University, Medford || Framingham State University, Framingham || University of Massachusetts Lowell, Lowell || Cal Poly Pomona University, California || Oregon Health & Science University, Oregon
International Nutrition Conferences, USA, June 09 - 12 2018; 20th International Food Technology, Design and Nutrition Conferences, USA March 12 - 13, 2018; Sedona Health and Nutrition Conference, USA January 18 -19 2018, 2nd International Food Science, Nutrition & Probiotics Conference; 2018 Nutrition Science & Practice Conference, USA January 22-25 2018; Food Processing & Technology Conference USA , Dec 05-07 2017 ; Community Food Systems Conference , USA Dec 05-07 2017,; International Nutrition and Food Sciences Conference, USA ,Dec 08-09 2017 , NORTHWEST Food & Beverage Conference, USA ,Jan 08-10 2018; Wisconsin Fresh Fruit & Vegetable Conference USA, Jan 21-23 2018 ; International Nutrition and Food Sciences Conference, USA Feb 12-13 2018; International Food and Agricultural Engineering Conference, USA , Mar 12-13 2018; School Nutrition Association Conference, USA Jun 05-07 2018 ; Nutrition Association of Pennsylvania Conference, USA Jul 30 –Aug 02 2018 , USA; 2nd Annual Food Technology and Probiotics Conference ,USA , Nov 20-22 2017; International Obesity & Weight Management Conference , USA ,Nov 13-15 2017; Southern Alberta Food and Beverage Conference, Canada Jan 13-15 2018; National Food & Beverage Management Conference, Canada Feb 24-27 2018 ; North American Food Safety Conference, Canada Apr 30 –May 01 2018; Nutrition 2018 (American Society of Nutrition, formerly in conjunction with Experimental Biology) Conference ,USA Jun 09 2018; 6th Annual International Nutrition in Medicine Conference ,USA Aug 10-11 2018 ; School Nutrition & Diet Industry Conference , Mexico Jan 21-23 2018
Ontario Pork Conference ,France Jun 20-21 2018 ; Paediatric Gastroenterology, Hepatology and Nutrition Conference , Geneva May 09 – 12 2018; Nutrient-nutrient Synergy Conference, UK Mar 26-27 2018 ; Nutrition Society Conference, UK Jul 10-11 2018 ; 5th International Nutrition and Growth Conference , Paris March 1-3, 2018 ; 7th Annual Middle East Clinical Nutrition Conference , Greece May 11 -13 2018; International Nutrition and Food Sciences Conference, Italy Apr 21-22 2018; 7th International Nutrition and Food Conference , Portugal May 13-15, 2018 ; Nutritional Science & Food Chemistry Conference , Spain May 24-25 2018
10th Annual Clinical Nutrition Asia Pacific Conference, Australia Nov 26 – 29 2018; 19th International Nutrition and Health Conference, Netherlands Apr 13-14 2018 ; The 23rd International China(Beijing) Nutrition Conference, China Apr 8–10 2018 ; The 27th Annual Nutrition Society Conference of South Africa and the 15th Dietetics Conference South Africa, Sep 5- 7 2018; 7th Asian Dietetics Conference , China Jul 6 - 8 2018. World Nutrition & Food Sciences Conference ,Japan May 14-16 2018 ; 8th International Food, Nutrition and Agriculture Engineering Conference ,Dubai Jan 01-02 2018; School Nutrition Industry & Health Conference , Mexico Jan 21-23 2018
French Society of Nutrition, France;German Nutrition Society, Germany;Swedish Society of Clinical Nutrition, Sweden; Belgian Nutrition Society, Belgium; The Danish Nutrition Society, Denmark; Finnish Society for Nutrition research, Finland; European Nutraceutical Association; Austrian Nutrition Society, Austria; Bulgarian Scientific Society of Nutriton and Dietetics, Bulgaria; Greek Society of Nutrition and Foods, Greece; Hungarian Society of Nutrition, Hungary; Iceland Nutrition Society, Iceland; Italian Society of Human Nutrition, Italy; Spanish Nutrition Society, Spain’; Swizz Society for Nutrition, Swiss; The Czech Society for Nutrition, Czech; Unit for Nutrition Research , Iceland; Polish Society for Nutritional Sciences , Poland; The Irish Section of the Nutrition Society, Ireland;Swedish Society of Clinical Nutrition, Sweden; Portuguese Society of Nutrition and Food Sciences, Portugal; Norwegian Nutrition Society, Norway; Academy of Nutrition and Dietetics, Clevaland;Academy of Nutrition and Dietetics, Clevaland; The Nutrition Society, UK
American Society for Nutrition, Rockville; American Society for Parenteral and Enteral Nutrition; International Society of Behavioral Nutrition and Physical Activity, Canada; Canadian Nutrition Society, Canada; The Nutrition Society; International Society Of Sports Nutrition; The Society for Clinical Nutrition and Metabolism; The American Nutraceutical Association; Health Foods and Dietary Supplements Association; Society for Nutrition Education and Behavior (SNEB), Indianapolis; Mexican Federation Of Societies Of Nutrition, Mexico; Brazilian Society For Food And Nutrition, Brazil; Argentine Society Of Nutrition, Argentina; American Public Health Association; School Nutrition Association; National Food Service Management Institute; Peruvian Nutrition Society , Peru
Japan Society of Nutrition and Food Science, Tokyo; Nutrition Society of India; The Nutrition Society of Sri Lanka, Srilanka; Nutrition Society Of Taiwan, Taiwan; The Society for Clinical Nutrition and Metabolism; Singapore Nutrition and Dietetics Association; Nutrition Society Of Bangladesh, Bangladesh; Chinese Nutrition Society, China; Hong Kong Nutrition Association Ltd; Nutrition Society of Australia; Dietitians Association of Australia; Professional Nutrition Associations; Nutrition Society of New Zealand; Public Health Association of Australia; Indonesian Nutrition Association, Indonesia; Japan Society of Nutrition and Food Science, Japan; The Korean Nutrition Society, korea; Nutrition Society of Malaysia, Malaysia; Parenteral and Enteral Nutrition Society of Asia (PENSA, Thailand
International Journal of Food Safety; Nutrition and Public Health ; Journal of Food and Nutrition Research; Journal of Nutritional Science; Nutrition and Health; Clinical Nutrition ESPEN; Clinical Nutrition Experimental; International Journal of Food Sciences and Nutrition; Plant Foods for Human Nutrition; Journal of Nutrigenetics and Nutrigenomics; Ecology of Food and Nutrition; World review of nutrition and dietetics; Current Nutrition and Food Science; Journal of Nutritional Science; Food Science and Nutrition; Mediterranean Journal of Nutrition and Metabolism; Nutrition and Food Science; Progress in Nutrition; Food and Nutritional Components in Focus; Open Nutraceuticals Journal; Revista Espanola de Nutricion Humana y Dietetica; International Journal of Behavioral Nutrition and Physical Activity; Nutrition Research Reviews; British Journal of Nutrition; European Journal of Nutrition; Nutrition Research; Public Health Nutrition; Journal of Nutrition, Health and Aging; Food and Nutrition Research; Journal of the American College of Nutrition; NFS Journal; Journal of the International Society of Sports Nutrition; Journal of Nutrition in Gerontology and Geriatrics; Polish Journal of Food and Nutrition Sciences; Nutrition Clinique et Metabolisme; Nutritional Therapy and Metabolism; Cahiers de Nutrition et de Dietetique
International Journal of Nutrition and Food Sciences; The International Journal of Applied and Basic Nutritional Sciences; International Journal of Food and Nutritional Science; Nutrition & Food Science International Journal (NFSIJ); International Journal of Nutritional Science and Food Technology (IJNF); Journal of the International Society of Sports Nutrition; Journal of Nutrition; Journal of Food and Nutritional Disorders; Journal of Nutritional Health & Food Science; International Journal of Nutritional Sciences ; Journal of Nutrition and Health Sciences (JNHS); International Journal of Nutrition and Health Sciences; American Journal of Clinical Nutrition; Journal of Nutritional Biochemistry; Proceedings of the Nutrition Society; Current Opinion in Clinical Nutrition and Metabolic Care; Journal of Nutrition; Nutrition Reviews; Annual Review of Nutrition; Progress in Lipid Research; Journal of Human Nutrition & Food Science; Advances in nutrition; Journal of the Academy of Nutrition and Dietetics; Critical Reviews in Food Science and Nutrition; Advances in Food and Nutrition Research; Revista Chilena de Nutricion; Anales Venezolanos de Nutricion; Journal of Parenteral and Enteral Nutrition; Journal of Nutrition Education and Behavior; Nutrition and Cancer; Nutrition and Dietetics; Nutrition Today; Journal of Pharmacy and Nutrition Sciences
International Journal of Food and Nutritional Sciences (IJFANS); International Journal of Advanced Nutritional and Health Science ; Journal of Nutrition and Intermediary Metabolism; The Journal of Nutritional Biochemistry; Journal of the Academy of Nutrition and Dietetics; Nutrition, Metabolism and Cardiovascular Diseases; International Journal of Food Sciences and Nutrition; Food and Nutrition Bulletin; Journal of Nutrition and Metabolism; Journal of Health, Population and Nutrition; Preventive Nutrition and Food Science; Recent patents on food, nutrition & agriculture; Malaysian Journal of Nutrition; Pakistan Journal of Nutrition; Asia Pacific Journal of Clinical Nutrition; Journal of Nutritional Science and Vitaminology; Chinese Journal of Clinical Nutrition
Supervisor IV (Nutrition); Nutrition Therapist III; Wellness Program Administrator; Director of Nutrition; Assistant Professor - Nutrition Education; Quality Assurance Nutrition Specialist; Nutrition and Health Advisor; Nutritionist; Public health nutritionist supervisor; Nutrition Program Consultant; SR Public Health nutritionist supervisor; Nutritionist Supervisor (Rome); Dietetic & Nutrition Spec III; Adjunct Faculty – Nutrition; AgCenter Project Coordinator (Nutrition Education Programs); Nutritionist III - Women, Infants and Children RCHD/RHHD; Nutritionist - Contract Opportunities Available!; Technical Advisor, Community Nutrition; Senior public health nutritionist; Senior Clinical Nutritionist; Nutritionist ii; Senior Account Executive/Government Affairs - Nutrition/Healthcare; Health & Nutrition Services Coordinator; Community Nutritionist; Clinical Nutritionist/Registered Dietician; Extension Nutrition & Health Specialist; Nutritionist Dietician PV; Program Administration Specialist I/Nutritionist; PT Nutritionist; Nutrition Specialist; Nutrition Program Coordinator ; Pilgrim's nutritionist internship,; Nutrition Program Coordinator; Pre-Registered Nutritionist; PPG clinical nutritionist, Clinical nutrition specialist; Public health nutrition consultant; Part-time WIC Nutritionist
Nutritionist; Nutritionist 1 - Marcus Autism Center; Nutritionist-Cystic Fibrosis; Public health nutritionist; Nutrition Programs Director; Nutrition Scientist; Nutritionist freelance and mobile; Live in Nutritionist; Ayurveda Dietician / Nutritionist; School Food Nutritionist/Dietician; Food Nutritionist/Dietician; Nutritionist - Remote Site; Nutrition Support Dietitian; Graduate Trainer - Adult Nutrition; Teacher of Health & Social Care / Food & Nutrition; Food and Nutrition (Home Economics) Teaching Job; Band 7 Nutrition Support Dietitian (Part Time); Sales Manager Nutritional Health Supplements & Sports Nutrition; Commis Chef – Nutritionist; Animal Nutritionist; Dairy Nutrition Advisor; Food Nutrition Manager ; Ruminant Nutritionist; Senior Poultry Nutritionist; Nutrition Advisor; Food Nutrition Manager; Nutrition Associate; Poultry Nutrition Research Scientist; Regular Part-Time Nutrition Aide; Nutrition and Food Services Assistant; Medical & Nutrition Project Manager
Nutrition Counsellor; Internship For Nutritionist; Clinical Nutrition Executive; Internship For Food Science And Nutrition; Retail Nutritionist; Nutritionist product trainer; Animal Nutritionist; Healthcare Nutrition Solution Specialist; Nutrition Sales Consultant Job ; Clinical Nutrition Specialist; Healthcare-Nutrition-Solution-Specialist; Nutrition Health Coach; Clinical Nutritionist; Senior Nutritionist Dietician; nutritionist & Dietician; Senior Nutritionist; Nutrition counsellor/dietician; Nutrition Specialist; Nutrition Advisor; Nutrition Sales Representative; Nutritionist - Exotic Animal Nutrition; Food Nutritionist ; Food & Nutrition Specialist; Emergency Nutrition & Health Program Manager; Nutritional Executive; Regional Nutrition Science Manager; Nutrition Service Assistant; Regional nutritionist; Junior Animal Nutrition Assistant; Nutrition Programme Advisor